CHAMPAGNE
Champagne - sparkling wine produced in the French region of Champagne from the established grape varieties by the method of secondary fermentation of wine in a bottle. The name of the drink comes from the name of the province of Champagne, where the region is located. Although the term “champagne” is often used by sparkling wine producers in many countries and localities (for example, in California, Canada, and Russia), it is correct to use it only in relation to wine produced in the Champagne region.
The drinks
*Note! The photo is for informational purposes only and may differ from the dish actually prepared by our chefs.