Bordeaux Bourgogne Rhone Valley Beaujolais

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Bordeaux

Bordeaux (fr. Bordeaux) - wine-growing region in the south-west of France, located in the Gironde Valley (estuary of the Garonne River), in the vicinity of the city of the same name. The word “Bordeaux” also refers to the brand of wines produced in this region under the regional name (appellation) “Bordeaux Appellation d’Origine Contrôlée” or “Bordeaux AOC”. In everyday life, the word "Bordeaux" refers to a wide range of wines - red, white and rosé, from inexpensive dining to the most expensive and famous in the world. Bordeaux wines are produced, as a rule, in private farms, in French called "chateau" (Fr. châteaux). In the region there are about 9 thousand farms and 15 thousand winegrowers, from the smallest to the largest, where the wine is produced in industrial quantities. Over the year, more than 700 million bottles of red, white, sweet and sparkling wines are produced in Bordeaux. The history of wine cultivation in the region dates back to the days of ancient Rome. From the local red wine is the name of the color - "burgundy."

The drinks


*Note! The photo is for informational purposes only and may differ from the dish actually prepared by our chefs.


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